I have been asked for this recipe so many times, so I thought it would be a good one to post. Next time I make it, I will take some photos to include with it. Original credit goes to Seth Loh. However, he said I should start calling them "Laura's chicken tacos" now because I have made them many more times than he has. Enjoy!
Laura’s chicken tacos
Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4
Ingredients:
4 medium boneless skinless chicken breast
Frank’s original hot sauce (I buy the biggest bottle and save the rest for later)
1/4 cup butter
1/2 cup brown sugar
8 tortillas
cheese
lettuce
tomato
avocado
cilantro
paprika
chili powder
1. Cut up chicken in 1" cubes and put in skillet. Saturate chicken in Frank’s hot sauce. Cook on medium heat until chicken is cooked through out.
2. While the chicken is cooking, cut up enough cheese, lettuce, tomato, avocado, and cilantro for the people you are serving.
3. When the chicken is cooked through out, drain the excess Frank’s hot sauce. Add the paprika and chili powder to your taste. Let the chicken cook two more minutes or until slightly browned. While this happening, heat up your tortillas and microwave your butter and brown sugar until melted. Pour mixture over chicken. Cook for one more minute.
4. Serve chicken in tortillas and top with cheese, lettuce, tomato, avocado and cilantro.
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